Looking for a quick, delicious breakfast to use up your summer peaches? Try this creamy, peach-strawberry smoothie! It’s paleo, vegan, and super easy!
I’ve officially completed my first week of teaching, and it is even crazier than I thought it would be! Unfortunately, blog posts will be less frequent as I figure out how to balance work, the blog, and life. I’ve been waking up at 5 AM to get to school on time, and waking up that early definitely warrants a hearty breakfast! I usually have a hard-boiled egg or two and either a smoothie or chia pudding. Peaches have been on sale at Kroger for the last month or two, and they’ve been delicious! This peach-strawberry smoothie was awesome — so I’m excited to share the recipe with you all!
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Ingredients:
4 peaches
1 banana
2 cups frozen strawberries
1/2 tsp. ground ginger
1 cup of water
Throw it all in a blender and blend until smooth!
Bust out two mason jars or stemless wine glasses if you’re feeling fancy, then pour and enjoy!
This post was shared on Friday Finds, The Weekend Potluck, The Pretty Pintastic Party, The Handmade Hangout, Sundays at Home, Snickerdoodle Sunday, and Crafting Along.
The Peach-Strawberry Smoothie Recipe was featured at Friday Finds.
- 4 peaches
- 1 banana
- 2 cups frozen strawberries
- 1/2 tsp. ground ginger
- 1 cup of water
- Put all ingredients into a blender.
- Blend until smooth.
- Serve and enjoy!
